Webinar Oxford Magnetic Resonance ACS

Benchtop NMR spetroscopy for the rapid analysis of food and pharmaceuticals. May 5, 2020 - 17:00 CEST Duration: 60 Minutes

Webinar Oxford Magnetic Resonance ACS

Benchtop NMR spetroscopy for the rapid analysis of food and pharmaceuticals. May 5, 2020 - 17:00 CEST Duration: 60 Minutes


ACS Oxford Webinar
This webinar presents a brief introduction to benchtop NMR spectroscopy as a technique and an overview of its use for high-throughput analysis in a range of applications. We demonstrate quantitation via traditional peak integrals, linear regression and chemometric approaches. The particular challenges associated with the use of low-field data are discussed, drawing on a selection of case studies from the food and health sectors.

Speaker: Marcel Lachenmann - Senior Applications Specialist, Oxford Instruments
Speaker: Prof Kate Kemsley - Head, Core Science Resources, Quadram Institute Bioscience

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